Photo from Hafrsfjord: «Swords and moon» by Richard Larssen ©
Fjorden sjokolade (chocolate) wants to change Norwegians chocolate habits by making chocolate from world class cacao beans that will give you a new look at chocolate flavour. We want to bring forward the natural flavour variety that exists in the cacaofruit and appreciate the work the cacaofarmers are doing to give us this amazing raw material that the cacaobeans are. A world of natural cacaoflavours awaits you when you taste our chocolates!
"Chemically speaking, chocolate really is the world's perfect food."
Michael Levine, Princeton university
Cacao contains almost as many identified flavour compounds as you’ll find in wine and coffee. We are offering you these amazing flavours as chocolate bars (dark, milk, white and with inclusions), bonbons and other chocolate products
We have won medals in both the two international chocolate competitions we have attended!
Silver medalist in the Craft Chocolat Challenge 2023 (USA). Participants from all over the world ship their chocolates to be evaluated by 11 judges. Only the three best chocolates in each category gets a price. In the dark chocolate category we won a silver medal for our 70 % Mana. A lovely dark chocolate made with the Mana cacao beans from the Davao region in the Philippines.
Silver medal in Academy of Chocolate Awards 2023. This London based competition is one of the world’s biggest chocolate competition where around 1400 products are evaluated by very strict criteria. In this competition you get a medal if your chocolate score above a certain point level. Our 76 % dark Kamili with organic cacao beans from the Kokoa Kamili cooperative in Tanzania won a silver medal which we are very proud of!
Alvasteinveien 5
4043 Hafrsfjord
Norge
Opening hours:
Wednesdays 09:00-15:00 Thursdays 09:00-15:00
Fridays 09:00-15:00
The webshop is always open. And remember, if the light is on in the factory I'm there so please come in!
© Fjorden sjokolade